Four Seasons Hotel Hong Kong unveils Four the Season festive programme

Four Seasons Hotel Hong Kong has announced Four the Season, a month-long festive programme of dining, wellness and family experiences overlooking Victoria Harbour. Unveiled on 30 October 2026, it brings together a Christmas Holiday Escape package, festive menus at three-Michelin-starred Caprice and two-Michelin-starred Lung King Heen, a choice of New Year’s Eve countdowns, and a storytelling and illustration workshop for children created with the Hong Kong International Literary Festival (HKILF).

The centrepiece for anyone planning a stay is the Christmas Holiday Escape. It is priced from HKD 6,800 per room per night for stays between 13 December 2026 and 3 January 2027, with a two-night minimum. Daily breakfast for two adults is included, along with 15 percent off spa treatments of 90 minutes or longer from Monday to Friday and 10 percent off three local guided experiences. The window covers Christmas and New Year alike, so the same rate applies whether the trip is built around the twenty-fifth or the thirty-first.

Dining is where the programme carries most of its weight. At Caprice, the hotel’s three-Michelin-starred restaurant, Christmas Eve and Christmas Day each bring two six-course menus: a lunch at HKD 1,888 per person and a dinner with cheese at HKD 5,088 per person. The restaurant returns on 31 December with a New Year’s Eve dinner, also at HKD 5,088 per person. For a guest who wants a single defining meal of the holiday, this is the hotel’s most formal table.

Lung King Heen, which holds two Michelin stars, answers with eight-course festive dinners. On 24 and 25 December the menu is HKD 2,680 per adult. On New Year’s Eve the restaurant serves an eight-course dinner with live music at HKD 3,380 per adult. With two starred restaurants under one roof, a couple staying across Christmas can book one for Christmas Eve and the other for Christmas Day without leaving the building.

New Year’s Eve itself offers three distinct settings. ARGO, named among the World’s 50 Best Bars, hosts a countdown from 10:00 pm to 2:00 am, with two-person Dom Pérignon Vintage 2017 packages at HKD 4,800, or HKD 5,800 with Kaviari ‘Kristal’ Caviar Fried Chicken. Caprice Bar and the Pool Terrace also stage countdown evenings, with fireworks over Victoria Harbour as the backdrop. The three venues suit different evenings: a late night at a celebrated bar, a quieter glass after dinner, or the open air of the terrace for midnight.

Families are given a considered strand of their own. From 21 to 23 December, the hotel and HKILF run a Storytelling and Illustration Workshop for children aged 4 to 12, led by Bonnie Pang and Shana Cheung. It is complimentary for in-house guests and HKD 380 per child for the public. Santa Claus appears in the lobby on 24 and 25 December from 3:00 to 5:00 pm, with priority photo access for in-house guests and dining patrons. A limited-edition pinecone Christmas ornament and bookmark is on sale at HKD 268, with proceeds after production costs donated to HKILF, which gives the literary partnership a charitable dimension beyond the workshop itself.

The Spa contributes a seasonal treatment of its own, the 120-minute Celebratory Sensory Ritual at HKD 3,600, alongside three spa gift boxes priced from HKD 2,500 to HKD 4,000. Package guests should note that the 15 percent spa saving applies to treatments of 90 minutes or longer booked Monday to Friday, which places the full ritual within reach of the offer on a weekday.

For those hosting at home or in a residence nearby, the hotel’s festive takeaway menu runs to roasted turkey, gammon ham, Wagyu tomahawk, Kaluga caviar and Bûche de Noël, with hampers up to HKD 13,800. Orders open on 1 December via the hotel’s eShop.

For the discerning traveller, the appeal lies in having the whole season in one address: a package rate that spans both holidays, two starred kitchens with distinct festive menus, three ways to see in the New Year over the harbour, and a family programme with genuine literary substance. The busiest moments fall on 24, 25 and 31 December, when the restaurant menus, Santa’s lobby visit and the countdowns converge, so a stay planned around those dates is best arranged with dining settled at the same time as the room.

Source: Four Seasons