Amàre Cancún opens as the first Curio Collection by Hilton resort in Cancún

Amàre Cancún Adults Only All-Inclusive Resort, Curio by Hilton, opened on 31 October 2026. The 429-suite, adults-only beachfront resort stands at Km 4.5 on Boulevard Kukulcán, in Cancún’s Hotel Zone. It carries three firsts at once. It is the first Amàre Hotels property outside Spain, the brand’s first all-inclusive and the first Curio Collection by Hilton resort in Cancún.

The resort is owned and operated by Fuerte Group, the family-owned Spanish hotel group behind the Amàre name. Joining Curio Collection connects the hotel to Hilton’s distribution and to Hilton Honors, which it participates in. For travellers who already plan around a loyalty programme, this puts a design-led, independently run resort within reach of their Hilton account. The resort itself keeps the character of its Spanish owner.

The setting is the first thing to understand. Amàre Cancún sits on a protected bay with calm, clear water that stays largely sargassum-free for most of the year. On the Mexican Caribbean, the seaweed’s seasonal arrival can shape when and where people choose to stay, so this sheltered stretch of shoreline is a practical advantage as much as a scenic one. The resort is about 30 minutes from Cancún International Airport, which keeps the transfer short at both ends of the trip.

Amàre has organised the guest experience around curators. Each part of a stay, from gastronomy and mixology to music, wellness and art, has a dedicated curator. Diego Cabrera, co-founder of Salmon Guru, oversees the cocktails, and the DJ Anna Tur shapes the music. The approach brings a single point of view to each part of the resort, and it tells you something about the brand: these details are planned with intent.

Dining runs to seven restaurants. HAYACA is led by the Michelin-starred chef Mauricio Giovanini. SAORI serves Japanese cuisine from a rooftop on the 29th level. VITA, BLANC and MARE NOSTRUM complete the core line-up. TEPPAN and LA CAVA are premium experiences at an additional charge, which is worth knowing before you arrive if either is a priority. In-suite dining is available 24 hours a day.

For travellers who want a quieter, more attentive stay, The One is the tier to look at. This resort within the resort covers 111 suites. Guests get VIP check-in, THE ONE Lounge, priority reservations, a dedicated concierge and daytime access to the BELVUE rooftop and its infinity pool. In a resort of 429 suites, priority reservations matter most at peak dinner hours, and the lounge and rooftop give guests a calmer retreat during the day.

Wellness is centred on a spa by Germaine de Capuccini with nine treatment rooms, a hammam, a sauna and a steam room. A 24-hour gym and sunrise yoga sessions cover the active side of a stay. Two 360º rooftop infinity pools look out over the bay. For those combining a holiday with a celebration or a private gathering, the resort also has more than 10,000 square feet of event space.

Stays can be booked through amarehotels.com, hilton.com, the Hilton Honors app or a travel advisor. We suggest booking The One directly at the outset if the higher-service tier appeals, and reserving TEPPAN and LA CAVA early in the stay. An advisor can help with both, particularly over the winter months, when demand along the Hotel Zone is at its highest.

Source: Hilton